Sweet, healthy and natural

Caromax Syrup

The innovative sweetener: A balanced natural combination of glucose, fructose and D-Pinitol suitable for diabetes type 2 patients. A natural sweetener with an extraordinary flavor and a safe metabolic profile thanks to the unique pharmacological properties of D-Pinitol

Diabetes Friendly

Formulated for type 2 diabetes patient

Tasteful and safe

Safe metabolic profile due to D-pinitol

Side effect free

Avoids unwanted effects of alternative sweeteners

Metabolic balance

Inclusion of D-Pinitol prevents insulin resistance and hyperinsulinemia


Low glycemic index
Insulin saving
Reduces fat depots in the liver
Healthy alternative to high fructose carriers

Source of the natural bioactive inositol; d-pinitol
Not induce overfeeding
No added or refined sugars

Health areas

Women´s Health

Weight Control

Active Nutrition

Cognitive and
mood support

ideal for

A natural and safe sweetener with D- Pinitol

The demand of safe sweeteners devoid of unwanted effects is based on the problems generated by the natural (i.e. Agave or Stevia) or artificial (acesulfame-K, aspartame, neotame, saccharin, and sucralose) products. The lack of an aceptable flavour or potential serious health consequences of these alternatives generates and active search for safe and sweet healthy products.

A balanced Glucose, Fructose and D- Pinitol combination without side effects

Natural monosaccharides (Glucose, Fructose) offer the best sweet flavours, but complicates the course of insulin resistance and/or diabetes type 2. By balancing the composition of fructose and glucose, and the presence of D-Pinitol, we avoid all these unwanted side effects, generating a natural sweetener with healthy properties: prevention of insulin resistance development and avoiding the deposition of fat in the liver.


1. López-Gambero et al. (2020) discuss the potential biomedical uses of inositols in addressing metabolic dysfunction in aging and neurodegenerative diseases.

2. Navarro et al. (2022) Endocrine and Metabolic Impact of Oral Ingestion of a Carob-Pod-Derived Natural-Syrup-Containing D-Pinitol: Potential Use as a Novel Sweetener in Diabetes.


The information presented in this page is intended to provide general information on our premium products, their properties and potential applications. It is based on our present state of knowledge and must not be construed as guaranteeing specific properties or approvals of the products described herein or their suitability for any application described. The user is solely responsible for compliance with the existing approvals in the county of use. It is also the sole responsibility of the user to investigate whether existing patents are infringed by the use of the materials described herein. Adequate quality of our products is guaranteed under our General Conditions of Sales. All statements in this page have not been evaluated by the US Food and Drug Administration or EFSA. This product is not intended to diagnose, treat, cure, or prevent any disease.


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